Funky Salads, Smoked Salmon,
Kyivs & Cow Pies, Souffles & Rolos;
What’s Your Favourite?
The menus evolve throughout the day, whether you want to start your morning
off with DIY toast, or something grown-up like The (No Subs) Full Parlour Breakfast;
We also have beautifully seasonal and ever changing dishes alongside the classics to keep us and all of you excited. There are a few menus below, we update menus weekly, the website less so..
Lunch from Tuesday to Friday can be snapped up for just a Tenner, Fresh Baked Bread & two Courses.
At Dinner time we also have a set menu for £18 for two Courses.
It changes weekly and is the breeding ground for all the new dishes that make it to the menu proper.
For larger groups of 10+, we like to offer a sharing menu,
with a selection of shared starters & puddings, but a choice of main course.
Have a look at the example menu below. Parties are brilliant here!
The kitchen is open from 10am until 10pm(ish) Tuesday- Sunday! Come try your luck.